Food Health Sustainability

  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • warning: Creating default object from empty value in /home/squtch/drupal-5.23/modules/taxonomy/taxonomy.module on line 1418.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/squtch/drupal-5.23/includes/unicode.inc on line 311.
  • : preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/squtch/drupal-5.23/includes/unicode.inc on line 311.

Semi-traditional machaca

As an extra credit project for my Food, Health and Sustainability program at Evergreen, I'm making machaca in the traditional beef jerky style. Most restaurants make their machaca just by cooking up some shredded beef till it dries out a little. This is still plenty tasty, but not as good as the traditional method. Unfortunately, we just don't have the weather in Washington State in February to sun dry the beef, so I'm cheating and using the dehydrator.

I'm following the recipe in my old Mexican Cooking at the Academy book, which is really one of the best practical books for producing high quality Mexican food. I love the Diane Kennedy and Rick Bayless books, but the out of print book from the California Culinary Academy is a lot more straight forward.

Food, Health and Sustainability

This coming school year, I'm enrolled in a program at The Evergreen State College called Food, Health and Sustainability. At Evergreen, the core of the curriculum is based on interdisciplinary programs, rather than separate individual courses like those in most schools. In this case, the program is full time and runs for three quarters.

Here's the description from the online catalog:

What should we eat? What is the difference between conventional and organic foods? Why is there an outcry over genetically modified foods? What is local food? Why does journalist Michael Pollan call this the American "Age of Nutritionism?" Why is there hunger?

Syndicate content