freezer

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So much for thawing out the chest freezer

With the extra days at home because of the weather this winter I went through all of my stock bones and vegetable scraps in the freezer and made almost three gallons of turducken stock. I just combined all of the bird bones from the last few months into my biggest stock pot and let it cook down.

One gallon of stock was frozen into quart containers, a half gallon was frozen into one and two cup containers, and the rest was used to make four soups: broccoli, butternut squash, cauliflour, and turkey bean.

The house is nice and warm and smells really good right now and I have plenty of soups for lunches and dinners for a while. I just will not be able to empty out the chest freezer this month like I had originally planned.

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