goat cheese

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Why I like having my own farmer

At the farmer's market today, I got nice presents from both my meat farm and my goat cheese dairy. Earlier in the weekend, we got a couple extra veggies thrown in from our usual veggie farmer. Of course, it was nice to get about $30 worth of "free" stuff from them, but it was the recognition of the relationship that was more important. I always try and give them good feedback, and they always try and provide me with food that meets my needs.

Tonight I feel like eating some Swedish meatballs, but I'm not feeling motivated to do that much cooking. The meat isn't thawed, and I don't have any lingonberry jam either, so that gives me an excuse not to make it. I'll just be lazy and make a quick chicken teriyaki.

Goat cheese lasagna

My guilt level has dropped significantly since we found out that Laurie can eat both goat and sheep milk cheese. I no longer eat my pizza covered in cheese while she is forced to pretend that the shredded coconut on her pizza is as satisfying as a nice gooey, cheesy mess. As a birthday surprise for her, I'm going to make some goats milk ricotta and mozzarella and make a nice lasagna. Homemade spelt pasta, sauce and cheese. Garlic, kale and onions from our garden. The only thing that we will probably have to go non-local is the ground turkey and a little bit of pecorino romano to top it off.

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