The other day, as I was stopping to pick up some meat from Oakland Bay Farm at the Olympia Farmers Market, then informed me that they are now carrying ground beef with their bacon ground into it. I've make some burgers like this before, and it came out really well, but it was a pain to do on a regular basis. Now that they are stocking it as a regular item, I can imagine including it in all sorts of recipes. Meatloaf or meatballs would be great with the bacon mixed in the meat.

I was watching the show last night and saw this one being made:

Make two grilled cheese sandwiches and use them for the buns for your cheeseburger topped with fried egg and tomato slices.

Sounds yummy to me - as long as the tomatoes are in season.