A while back I saw some TV program where they made a quiche crust using shredded potato and precooking it in the pie pan. I thought it was an interesting idea and tucked it away in the back of my mind.

I tried it out today, with just the shredded potato, and it has a lot of potential. The flavor goes a lot better with the eggs and fillings than the standard pie crust, but it could really use something more.