Since I'm experimenting with making most of my bread this winter in the bread machine, I decided to try using the dough cycle to make pizza dough for dinner tonight. It's a 6 cup recipe, and a 4 cup machine, which led to a little tweaking. I don't want to drop all the way to 4 cups, because that would make less dough than I really like for the two of us, but 5 cups should be enough. Hopefully it won't rise beyond the edge of the pan.