tacos

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Christmas in Portland

Since my girlfriend went back in Pennsylvania for Christmas, I decided to accept portlandpiper's invitation to share Christmas with him and his wife. Of course it was a very foodie Christmas.

Our Christmas Eve dinner was homemade pizza. There was some good sourdough wheat crust with a baked tomato and chile sauce that he made with the surplus from his CSA share. A variety of cheeses and some good organic veggies and meats rounded things out nicely.

Carne asada came out too salty

The marinade for my carne asada produced a steak that was too salty, without enough of the acidity that I was looking for. It was good enough to eat, but not good enough to share the recipe. I'll have another go at it later in the week, after I make some carnitas, which I know will turn out fine.

Time for taqueria tacos

I love tacos in all their forms, even the American version with the hard taco shells filled with spiced ground beef. Okay, maybe not the fast food versions with the mystery meat and orange stuff that passes for cheese, but I'll go for almost any other version of tacos. While wandering the supermarket the other day, I spotted the corn tortillas and got a hankerin for the taqueria or street vendor type tacos that are served up simply with 2 small corn tortillas, topped with meat and a simple onion, cilantro and lime salsa. Unfortunately, the taco size tortillas only come in packs of 36, so it looks like I have a week of taco recipes ahead of me. It's a burden that I will just force myself to bear.

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