TESC

  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • warning: Creating default object from empty value in /home/squtch/drupal-5.23/modules/taxonomy/taxonomy.module on line 1418.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : Function ereg() is deprecated in /home/squtch/drupal-5.23/includes/file.inc on line 646.
  • : preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/squtch/drupal-5.23/includes/unicode.inc on line 311.
  • : preg_replace(): The /e modifier is deprecated, use preg_replace_callback instead in /home/squtch/drupal-5.23/includes/unicode.inc on line 311.

Roux, sauce and emulsions lab

In my 5 years back at college, I never had a lab class that smelled as good as our roux, sauce and emulsions lab did yesterday. A few weeks back, we had a veggie stock lab, and the various groups used their stocks to make the sauces. Since we had a roasted veggie stock, we made a dark roux and sauce that came out incredible. We ended up standing around eating it like pudding. Some of the others ranged from having a raw flour taste, to dumping in a quarter cup of tomato paste to try and make their dark sauce darker. There was really only one light sauce that very good, and our one dark sauce. But that's all you really need, isn't it?

Food, Health and Sustainability

This coming school year, I'm enrolled in a program at The Evergreen State College called Food, Health and Sustainability. At Evergreen, the core of the curriculum is based on interdisciplinary programs, rather than separate individual courses like those in most schools. In this case, the program is full time and runs for three quarters.

Here's the description from the online catalog:

What should we eat? What is the difference between conventional and organic foods? Why is there an outcry over genetically modified foods? What is local food? Why does journalist Michael Pollan call this the American "Age of Nutritionism?" Why is there hunger?

Syndicate content