Going a little stir crazy while snowbound calls for some comfort food. Thankfully we had all the fixins necessary for a big ol' turkey pot pie. The turkey was left over from Thanksgiving, and most everything else was from the garden or the farmer's market. We made so much filling that there wasn't going to be room in the pie plate, so it had to go into a casserole dish. Other than using turkey instead of chicken, the biggest difference form my chicken pot pie recipe was the use of goat butter instead of margarine or shortening.