Book reviews
| Title | Copyright | ISBN | |
|---|---|---|---|
 | Good Housekeeping Cookbook, The Author: Edited by Dorothy B. Marsh Copyright: 1963 Publisher: Harcourt, Brace & World, Inc. ISBN: Library of Congress Catalog Card# 63-15315 Pages: 805 Rating: 7 | ||
 | Paul Prudhomme's Seasoned America Author: Paul Prudhomme Copyright: 1991 Publisher: William Morrow ISBN: 0688052827 Rating: 9 | ||
 | Professional Pastry Chef, The (3rd ed.) Author: Bo Friberg Copyright: 1996 Publisher: Van Nostrand Reinhold ISBN: 0442015976 Pages: 1154 Rating: 10 | ||
 | Elephant Walk Cookbook, The Authors: Longteine De Monteiro, Katherine Neustadt Copyright: 1998 Publisher: Houghton Mifflin Company ISBN: 0395892538 Pages: 324 Rating: 10 | ||
 | Oxford Companion to Food, The Author: Alan Davidson Copyright: 1999 Publisher: Oxford University Press ISBN: 0192115790 Pages: 892 Rating: 10 | ||
 | Cracking the Coconut Author: Su-Mei Yu Copyright: 2000 Publisher: William Morrow ISBN: 0688165427 Pages: 326 Rating: 10 | ||