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Newest Recipes
- tomatillo salsa
- "quick" strawberry sorbet
- Crockpot shredded chicken
- broiled tomato sauce
- tomato vegetable soup
- scones for two
- basic white bread
- quick & easy tomato soup
- beef & mushroom taco filling
- teriyaki pork & pineapple burgers
- teriyaki sauce
- oven roasted beets
- blueberry-rhubarb syrup & jam
- beef short ribs w/ herb & sweet potato sauce
- oatmeal walnut chocolate chip cookies
How is the texture with the tofu? I never tried it in tacos because I didn't think it would hold up well enough. I have made tacos with TVP and liked it, though a mix of TVP and ground meat is better than either one on it's own.