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No garlic roll this time, I didn't even have any onion rolls. I'm makeing up the second half pound burger today, and this time it's going to be smothered in garlic sautéed mushrooms and onions. I recently found out that there is a farmer that makes a dry-cured smoked bacon that he stuffs with garlic cloves that would be an appropriate topping.
I'm guessing that you don't get to make garlic burgers that often anymore, unless you want to sleep on the couch.