I was in the mood for a garlic burger last night but I went for a 50/50 beef/lamb mix with 3 cloves of garlic a teaspoon of minced fresh mint and 1/2 teaspoon of aleppo chile flakes mixed into the meat. This spice combination along with some thinly sliced sweet pickles on the finished burger makes for a nice change of pace.

portlandpiper – Mon, 2007 – 12 – 24 12:32

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