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Newest Recipes
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I probably found the "Heavenly Pumpkin Pie" recipe way before you did. Some time in the late 1950's or early 1960's. I couldn't remember what magazine the recipe was in, so I couldn't send the recipe on.
My original recipe said to beat the eggs until frothy, then add the cornstarch slowly to the egg whites, then finish beating them until stiff but not dry.
This the only variety of pumpkin pie that I have made since I found the recipe, before that, I did not eat (or make) pumpkin pie. This one is now a family tradition.