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- Goat cheese lasagna
- Buy whole birds instead of pieces
- Just one more reason why I do not shop at A**-Whole Foods
- Carne asada came out too salty
- Time for taqueria tacos
- Dinner in a snow storm
- Some advantages to a bad economy
- So much for thawing out the chest freezer
- Our first "winter" storm of the season...
- Too close to Thanksgiving
I have far more bacon drippings than I could ever use, especially since Laurie doesn't do pork, so I don't save it. If I need bacon drippings for something, I just make some bacon at the time.
Normally I don't save the schmaltz when I make turkey or chicken stock, but I have a few recipes I want to try. I wonder how much of the smoky flavor remains in the fat? I guess there's one way to find out.