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- Goat cheese lasagna
- Buy whole birds instead of pieces
- Just one more reason why I do not shop at A**-Whole Foods
- Carne asada came out too salty
- Time for taqueria tacos
- Dinner in a snow storm
- Some advantages to a bad economy
- So much for thawing out the chest freezer
- Our first "winter" storm of the season...
- Too close to Thanksgiving
There was just a post in one of the livejournal cooking groups of a white chili recipe talking about how wonderful it was to make it with leftover turkey. The recipe even sounded pretty good until they added instant chicken bullion. I just don't understand people's aversion to making good old fashioned stock. And bird stock is the easiest of the bunch, you don't have to crack any bones, or even toss anything under the broiler. Just toss the carcass into a pot of water with some veggies and herbs and simmer for a day.