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Newest Recipes
- tomatillo salsa
- "quick" strawberry sorbet
- Crockpot shredded chicken
- broiled tomato sauce
- tomato vegetable soup
- scones for two
- basic white bread
- quick & easy tomato soup
- beef & mushroom taco filling
- teriyaki pork & pineapple burgers
- teriyaki sauce
- oven roasted beets
- blueberry-rhubarb syrup & jam
- beef short ribs w/ herb & sweet potato sauce
- oatmeal walnut chocolate chip cookies
We've been experimenting with oven cooked fries lately as well, both home made and store bought frozen. I'll give your's a try.
Two things we've discovered is that it works better to cook them in the big oven instead of the small convection oven. Misto type oil sprayers are good for getting a light coating onto the fries if you are starting from store bought, but it is insufficient if you are starting from scratch.