Recipes and Reviews

I knew I was in good company...

I love Nourishing Traditions, it's part of what got this whole thing started for me. I am a huge advocate for raw dairy, and I find much of what they say to be true. I am also bothered by the culty flavor that the whole thing has taken on, and I also don't think that I need to dive in completely to be healthy. I remember reading about the prenatal diet, and I just couldn't do all the milk, eggs and oil every day. Not to mention my aversion to liver (basically the only food I can't stomach). I do the whole grain, raw milk, kombucha think daily, and I love that it is a simple and time-tested way of eating. Also, getting raw dairy requires that the farmers take really good care of their animals, which is never a bad thing. I don't, however, think that some wine and coffee on occasion is gonna hurt me, and I will never turn down a piece of pie (even if it does have white sugar and shortening in it). So it's all about balance.