First fresh salsa of the year
With the cool wet summer we've been having here in the Pacific Northwest, it took till late August to start getting ripe tomatoes that we would usually get in late June. When we finally got enough picked in one day to make my fresh summer salsa, I whipped it up with one little twist. I decided to try it with the fleur de sel salt that I generally keep on the table for adding to soups right before eating.
To quote Laurie when she took her first bite "Oh MY God! This is the perfect salsa!"
It seems that the extra minerals in the expensive sea salt really added the same extra bit of flavor to the salsa that it adds to soups. I agree with her, it made that salsa absolutely perfect!
dave – Wed, 2008 – 09 – 03 18:41