I also used to use a lot more spices in this dish but eventually decided that that was not the flavour that I was after. So I started pairing down the spices until I got a pleasant nacho-like flavour in the cheese sauce without losing the cheese. Oh, and use an average, and orange, sharp cheddar if you really want the flavour to take you back.

portlandpiper – Tue, 2007 – 03 – 27 08:39

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