Goat cheese lasagna

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My guilt level has dropped significantly since we found out that Laurie can eat both goat and sheep milk cheese. I no longer eat my pizza covered in cheese while she is forced to pretend that the shredded coconut on her pizza is as satisfying as a nice gooey, cheesy mess. As a birthday surprise for her, I'm going to make some goats milk ricotta and mozzarella and make a nice lasagna. Homemade spelt pasta, sauce and cheese. Garlic, kale and onions from our garden. The only thing that we will probably have to go non-local is the ground turkey and a little bit of pecorino romano to top it off.