CSA starts up again on Tuesday, June 16

Submitted by portlandpiper on Thu, 2009-06-11 14:56.

I am really looking forward to the CSA shares this year. It should be a lot easier to use all of the items we get this year now that I will be working in a completed kitchen.

Just in time too - we just started our last batch of frozen blue-barb from last year.

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We have three different CSA

Submitted by dave on Fri, 2009-06-12 20:46.

We have three different CSA cookbooks that I want to try working through this year, even though we don't belong to a CSA. I got a bunch of rhubarb at the farmers market, and we were just looking for some recipes tonight.