It seems that almost every Asian and many Mexican restaurants are now carrying this sauce and adding it to dishes when someone asks for a dish to be made "hot" or "spicy" and I am starting to get tired of the taste of this once enjoyable sauce.

At least the little Mexican restaurant (La Fuente) that I go to in Tigard and the Rico's Tacos trucks in Hillsboro still make their own chile sauces from scratch - but I wish I could find an Asian restaurant in the Portland area that would go to the trouble of making their own chile sauces or at least have a variety of chile sauces so that every spicy dish does not taste the same.