Lindt chocolate Easter bunny

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Rating: 9

I did not get my bunny until Easter, so you did not get the review until I finished it. If you are getting a bunny for a chocolate lover, this one is pretty darn good. It really should get an 8.8, but I rounded it up to a 9 because the rating system only had whole numbers.

review

This bunny is Lindt chocolate. Smooth texture. Rich and full flavoured. Nice snap when you bite into it and the aroma fills the mouth and nose as it melts in your mouth.

Three things would make this a better bunny for me.

1) Make it bittersweet. Dark chocolate is very good, but I would have given it a 9.8 if it were bittersweet.

2) I think that all Easter bunnies should be solid. But this one did not even have solid ears. (-0.1 points)

3) Easter bunnies should be pretty, even when unwrapped. Painting the wrapper is not enough. The mold should have had a little more detail. (-0.1 points)

This is hard to see, but the ears are hollow. Most of the bunny is about 1/8" to 1/4" thick. It does get to about 1/2" thick at the tight corners.



Here you can see that there is not much detail on the bunny.

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Hello !! First I want to

Hello !!

First I want to thanks this page, it´s very complete it and very very good page, I see and use a lot of things from this page.
I want to ask you where can I find more info of Chocolate ?

Thanks a lot again.

Bye

Sorry, your question is a

Sorry, your question is a little too vague.

Do you want more information about Lindt chocolate? If so, you can get that at their web-site. (http://www.lindt.com/)

For professional baking techniques and recipes I use The Professional Pastry Chef.

For treats for home and small parties I use the "Death By Chocolate" series of books by Marcel Desaulniers.

If you had a different chocolate question that is not answered by the questions above, please try clarifying or rephrasing your question.