I had been baking sourdoughs for most of the past two years that I forgot how good simple fresh and hot baking powder biscuits could be with a meal - especially one that has gravy.

Quick and easy dinner biscuits with a nice "wheaty" flavour and little buttermilk twang. Great for sopping up sauces. A little too light for dipping into soups.

I like to make four smaller biscuits to eat with a dinner or two larger biscuits for breakfast sandwiches.