I was introduced to the Greek version of french fries when I went to a festival at a Greek Orthodox church a few years back, and it has now become my favorite way to eat fries. There are lots of different viewpoints about the proper way to prepare the fries, sliced into thick chips, cut into wedges, cooked in olive oil, baked, etc. I'm not going to get into that battle in this recipe, I like them all sorts of ways. While I love to make them with potato wedges, for a quick snack I'll resort to frozen french fries in the toaster oven, and they fill the need just fine. That's just the way I made them today to hold me over till dinner time. I'm not giving any quantities because it will depend on how many potatoes you make and your taste.