gumbo
chicken, shrimp and sausage gumbo
This recipe is based on the chicken, shrimp and sausage gumbo in Paul Prudhomme's Seasoned America cookbook. To make my wife happier I drastically reduced the fat used in the recipe from 1/2 c. to 2 t. To keep me happy I increased the amount of seasoning in the recipe to keep it tasting like the original.
portlandpiper – Mon, 2009 – 12 – 14 14:23
