gumbo
chicken, shrimp and sausage gumbo
Submitted by portlandpiper on Mon, 2009-12-14 14:23.
This recipe is based on the chicken, shrimp and sausage gumbo in Paul Prudhomme's Seasoned America cookbook. To make my wife happier I drastically reduced the fat used in the recipe from 1/2 c. to 2 t. To keep me happy I increased the amount of seasoning in the recipe to keep it tasting like the original.