ham stock
pasta, bean, and sausage soup
It has been fairly cold for the past few weeks and I wanted a nice hearty soup to warm me up so I came up with this recipe after looking through the freezer and pantry. Cooking the pasta in the stock helped give the soup a really nice texture and added a lot of flavour to the pasta.
portlandpiper – Sun, 2009 – 02 – 01 22:05
