meatball
Swedish meatballs
I've been in the mood to make Swedish meatballs for a few weeks now. I usually make it with ground beef and ground pork, but the farm I buy my meat from gave me a great opportunity to experiment a little. Every week, when their butcher is making each type of sausage, he tosses in the bulk sausage that doesn't fit in the casing. Knowing that I love to experiment with my cooking, they gave me an interesting mix of chorizo, bratwurst and Italian sausage. The result may not have been authentic, but it sure was yummy!
dave – Sun, 2010 – 04 – 18 20:24
meatballs
Tender and flavourful meatballs for pasta, soup or meatball sandwiches.
portlandpiper – Fri, 2010 – 01 – 22 07:54
