sausage
chicken, shrimp and sausage gumbo
This recipe is based on the chicken, shrimp and sausage gumbo in Paul Prudhomme's Seasoned America cookbook. To make my wife happier I drastically reduced the fat used in the recipe from 1/2 c. to 2 t. To keep me happy I increased the amount of seasoning in the recipe to keep it tasting like the original.
portlandpiper – Mon, 2009 – 12 – 14 14:23
pasta, bean, and sausage soup
It has been fairly cold for the past few weeks and I wanted a nice hearty soup to warm me up so I came up with this recipe after looking through the freezer and pantry. Cooking the pasta in the stock helped give the soup a really nice texture and added a lot of flavour to the pasta.
portlandpiper – Sun, 2009 – 02 – 01 22:05
