sourdough
whole wheat, rye and walnut sourdough bread
We started eating a whole wheat and walnut bread that we bought from a bakery in Berkeley. It was not a sourdough and it did not have the rye, but it had a really good flavour and it was a fairly heavy loaf for its size - I am not a fan of most feathery light breads.
This version is now my wifes favourite bread. It is even more important than the scones which run out every now and then. I am not allowed to run out of this bread.
portlandpiper – Sun, 2010 – 01 – 03 03:24
