I picked up some really nice tomatillos from Dave this past week and turned them into some delicious salsa. This salsa is great as a sauce on eggs, chicken, and pork. It can also be used as a base for a tomatillo soup and is a nice addition to green chile.

For me tomatillo salsa has to be kept simple. I have seen and tasted many recipes that include many extra spices and seasonings, including sugar, and they all taste wrong. Use fresh ingredients and treat them right and you will be rewarded.

Freeze the extra in small containers or ice cube trays for use throughout the winter.