curry dry rub for beef

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I got a good price on short ribs at the market a while back and I had several pounds cut into thin strips across the ribs - flanken cut. After eating batches of ribs with BBQ sauce, orange sauce, and chili sauce - I wanted to try something a little different. This curry dry rub is really nice on the beef ribs and the ribs went nicely with stir fried broccoli seasoned with my teriyaki glaze and a baked sweet potato.
Servings:
for 2 lbs.
Preparation Time:
5 minutes
Tools
  • small bowl
  • small whisk

Ingredients

  • 2 T. paprika
  • 2 t. kosher salt
  • 1 t. onion powder
  • 1 t. curry powder
  • 1 t. fresh ground black pepper
  • 1/2 t. garlic powder
  • 1/2 t. tumeric powder
  • 1/2 t. sugar
  • 1/2 chile powder
  • 1/4 t. cinnamon
  • 1/4 t. ground cloves
Cooking Instructions
Rub on any thin cuts of beef and let sit for 30 minutes.
Cook fast in a hot pan with a thin layer of light oil.
Notes
This mixture should also taste really good on lamb and goat.