curry powder

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A nice curry powder mixture for the pumpkin curry recipe on this web-site. It also works really nice with sweet potatoes and chicken.

Servings:
n/a
Preparation Time:
15 minutes

Tools

  • skillet (flat pan)
  • measuring spoons
  • mortar & pestle (spice grinder)

Ingredients

  • 1 Tbsp corriander seeds
  • 1 Tbsp cumin seeds
  • 1 tsp fenugreek seeds
  • 1 tsp brown mustard seeds
  • 1/2 tsp fennel seeds
  • 1/2 tsp anise seeds
  • 1/2 tsp szechuan peppercorns
  • 1 tsp kosher salt
  • 2 Tbsp tumeric powder
  • 1 tsp ginger powder
  • 1 tsp garlic powder
  • 1 tsp toasted onion powder
  • 1 tsp smoked paprika
  • 1 tsp fresh ground black pepper

Cooking Instructions
Place the skillet over medium heat and toast the seeds, stirring occasionally, until the just start to change colour.

Grind the seeds with the salt until they are mostly ground - I like the crunch of the seeds in my food.

Mix in the the powdered ingredients.