Ingredients

• 2 oz. tip steak strip, cut across grain into thin slices
• 1/2 small onion, cut into slices
• 1/2 small carrot, cut on bias into slices
• 1/2 celery rib, cut on bias into slices
• 1/2" grated ginger
• 1 minced clove of garlic
• 1 T. sliced blanched almonds
• minced zest of one orange
• 1/4 c. fresh squeezed orange juice
• 2 t. light oil (like canola or sunflower)
• 2 t. rice wine
• 1 t. fish sauce
• 1 t.soy sauce
• 1 t. brown sugar
• 1/2 t. kosher salt
• 1/4 t. fresh ground black pepper
• 1/4 t. red pepper flakes