orange sugar syrup
This simple orange sugar syrup is really nice on whole wheat cocoa cinnamon pancakes. (Guess what we had for breakfast this morning.)
Servings:
some
Preparation Time:
30 minutes
Tools
- microplane grater
- cutting board & knife
- juicer
- small saucier
- whisk
- liquid & dry measuring cups
Ingredients
- Equal parts fresh squeezed orange juice, water, and sugar (white or brown); plus a pinch of salt.
- Minced zest the from the juiced oranges.
Cooking Instructions
- Remove zest from oranges and then slice and juice the oranges.
- Add juice, water, sugar, and salt to the saucier and whisk over medium-low heat until the sugar dissolves.
- Cook over medium-low heat until syrup reduces by about 1/3.
- Stir in minced zest and cook over low heat for another 10 minutes.
portlandpiper – Sat, 2009 – 01 – 31 14:54
For the orange sugar syrup, combine the sugar and water in a small pan, stir over a low heat until the sugar is dissolved. Bring the mixture to the boil, then add the rind and juice. Reduce the heat and simmer, uncovered, for 5 minutes or until reduced to ½ cup (125ml).
maddy28j – Sun, 2009 – 10 – 04 10:14
Thanks for this fantastic recipe i really like orange sugar syrup.