This recipe makes a nice and tender whole wheat kaiser roll with a crisp exterior. The large rolls are great for burger buns and the regular size rolls are great for lunch cold-cuts.

Quick and easy dinner biscuits with a nice "wheaty" flavour and little buttermilk twang. Great for sopping up sauces. A little too light for dipping into soups.

I like to make four smaller biscuits to eat with a dinner or two larger biscuits for breakfast sandwiches.

I just needed a good pancake after going out for breakfast and having flavourless and textureless pancakes.

We started eating a whole wheat and walnut bread that we bought from a bakery in Berkeley. It was not a sourdough and it did not have the rye, but it had a really good flavour and it was a fairly heavy loaf for its size - I am not a fan of most feathery light breads.

This version is now my wifes favourite bread. It is even more important than the scones which run out every now and then. I am not allowed to run out of this bread.